Happy Chinese New Year! Wishing a very warm and respectful welcome to the Year of the Dragon!
And as a newly found Trommer tradition, we had a few good friends over for an evening of hot pot goodness! In case you don’t remember from my post last year, hot pot is a lovely concoction of boiling broth in to which you dip all sorts of delicious goodies. In western terms, I suppose you could say it’s like fondue with a broth base instead of cheese or chocolate. Though please keep in mind that hot pot is more then 1000 years old and the earliest known recipe for fondue is from 1699 AD. Yes, some form of Chinese superiority complex is still alive and well in this Chao.
With the help of some friends, I think we may have finally worked out some of our previous hot pot kinks. But here are the five basic steps of hot pot…

1. Start with a big pot of boiling stock. I use diluted low sodium chicken broth in no particular water to broth ratio. I just fill the pot until it looks full, which means I have now started measuring things like my mother...Love you Ma!

2. Get yourself a nice bowl of veggie items. We like napa cabbage, spinach, baby corn, mushrooms of any kind, and all varieties of tofu. But you can also add okra, tomatoes, carrots...really whatever your heart desires!

3. Now for a big plate of meat and fish goodies! We always do a thinly sliced slab of good beef or steak. But just as necessary are fish, squid, and pork balls. Oh and don't forget tempura of every shape and size!

4. One of the most important components of hot pot? The sauce! Each person gets to mix their own blend of sauces together. This unique sauce is then used as a dip for all those delectable bite sized morsels. Normally, we set out soy sauce, black vinegar, hot sauce, Chinese BBQ sauce, scallions, and garlic. My favorite dipping sauces are in the picture above: fermented chili bean curd (way tastier than its name), soy sauce with citrus, deep roasted sesame dressing, and all mixed with a touch of black vinegar. Yum!!

5. The most important component of hot pot? A group of very hungry friends ready to share in a delicious meal and a wonderful evening.
See how easy and how much fun hot pot can be? Try it out for yourself, or come share with us the next time you’re in town! I promise you tasty food and a memorable time! But then again, I guess I always promise that! Wishing you a prosperous and lucky New Year!


































